The cleaning challenge
Speedily cleaning freezer units whilst maintaining food integrity is a challenge the world over. Failure to do so effectively can lead to the build-up of harmful bacteria including Salmonella, E.Coli and Listeria.
Traditionally cleaning the unit when operational has only been possible using solvent-based cleaners which are usually toxic or emit harmful fumes.
Powering down the unit, cleaning it and powering up again all impact on the working day, increasing costs and risking food safety.
A unique solution
We are able to offer innovative cleaning solutions for freezer chambers without having to bring the temperature up to ambient conditions.
Clean whilst the freezers remain operational
The freezers can be cleaned while they are still running to their correct operating temperature – down to as low as -30°C using our dry ice or dry steam cleaning systems – which means no down time or risk of product spoilage, no requirement to remove stock, no harmful fumes and no hazardous liquids to dispose of afterwards.
Coldstore freezer cleaning using the Ideal Coldroom Services technique
How it works
The process uses soft dry ice, accelerated to supersonic speeds, to lift the undesirable item off the underlying substrate.
It is extremely efficient and recognised as one of the best methods of ensuring all bacteria, mould growth and soiled areas are completely removed.
The cleaning process takes less than an hour for a typical freezer and operating temperature is maintained throughout.
There are no toxic fumes, no hazardous liquid wastes to dispose of and, as CO2 is inert, no chemical reactions take place.
To find out more about our unique cleaning system, please call us now on 01529 300332, email info@idealcoldrooms.uk or use the contact form below